Rosemary [Rosmarinus officinalis]

Rosemary [Rosmarinus officinalis] has been used for thousands of years as a natural food preservative and herbal medicine for a variety of health problems.

Originating from the Mediterranean coast, it was firstly imported to China 2000 years ago. It has been widely used in the traditional Chinese medicine ever since. It is recognised as one of the most powerful antioxidant plants.